Category: Lunch
Kashmiri Tangy Eggplants – Chok Wangun
Matar Paneer Curry – Peas and Cheese
Meatballs with Eggplant puree and Radish pesto
Coconut Flour Tostadas with Cilantro Steak
Kashmiri Pulao – Rice with mushrooms and vegetables
Sweet dumpling squash with Ras El Hanout and Farro
Lemongrass Lettuce Cups
Food For The Soul 
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