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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
November 17, 2024December 1, 2024

Saffron Chia Dessert – plant based

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November 8, 2024

Ash Restheh – Vegan Soup

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Kashmir Thool Razma - Cranberry bean in a simple onion and garlc curry
July 28, 2024December 7, 2024

Cranberry beans – Thool Razma

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July 14, 2024July 20, 2024

Nadru Kebabs: A Kashmiri Vegan Delight

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April 21, 2024

Aloo Baingan – Potatoes and Eggplant

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March 30, 2024March 31, 2024

Cauliflower Parsnip and Apple soup – vegan

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March 16, 2024March 17, 2024

Mushroom Koftas in an Eggplant Yogurt sauce

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January 14, 2024

Kashmiri Gucchi – Morel Mushroom curry

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December 21, 2023January 15, 2024

Vibrant Beetroot Raita – plant based recipe

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Food for the soul

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