After a hectic week I unwind with experimentation of ingredients and spices. Weekends that have nothing to do with my technology work are a way to meditate, unwind and reconnect with living a simple life with natural clean organic cooking.
The weekend is always a time for me to center my energy. Some music, some reading , some quality grounded time with my soul mate and some poetry. Here is my Rumi inspiration from the weekend
The breeze at dawn has secrets to tell you.
Don’t go back to sleep.
You must ask for what you really want.
Don’t go back to sleep.
People are going back and forth across the doorsill
where the two worlds touch.
The door is round and open.
Don’t go back to sleep.
——Rumi
With some ground lamb and free range turkey from the local market I found flavors that yet again favor Mediterranean and Indian spices. My food always needs to be kicked up with some tang and some spice 🙂
For vegetarians, this can totally be made with veggie or lentil meatballs – try black lentils and zucchini.
Summer is also a time to play with you dips and chutney. The beautiful red radishes sprouted in my garden and are a base for this amazing pesto.
Ah and the bread, the bread. So the very creative and inspiring Suzanne posted this pita recipe promising it to be super easy. And easy it was!! I have made it twice already. Thanks Suzanne 🙂 Please do check out her blog and the recipe here.
a true fusion dish with lebanese and indian flavors Meatballs Eggplant puree Radish Almond pesto Meatballs Eggplant puree Pesto PlatingIngredients
Directions
For the perfect Pita recipe, check out my friend Suzanne’s blog.
I am bringing this to Angie’s Fiesta Friday. Co hosts this week are Monika, Everyday Healthy Recipes, and Juhls, The Not So Creative Cook.
Wow! Such an interesting and unique recipe Zeba. I am intrigued by radish pesto and can’t ever get enough egglant anything. Must try, especially with that lovely Rumi verse. Happy weekend!
Johanne Lamarche
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Thanks Johanne…the radish pesto brought such a good flavor to this. Do try it out. Happy happy weekend to you too!
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I would gladly devour this in no time. 😀 Thanks for sharing at Fiesta Friday party!
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What a fun recipe – I kind of thought pancake mix, then chuckled when I saw secret ingredient! I’ve been wanting to try Suzanne’s Pita, too! I had a big pita fail a few years back so I’m willing to try again, and especially after your endorsement!
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Thanks so much Mollie. Pancake mix adds a little bit lightness and hold the meatballs together quite well.
Making the pita was so much fun!
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Your radishes are beautiful and I love this recipe!
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Thanks so much Antonia!
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This is very creative. An amazing combination of flavours. Beautiful post Zeba.
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Thanks so much Sumith….it turned out really good!
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Wow! I love all the layers of flavor in this dish Zeba!
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Thanks so much Sandhya!
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