This is a sure simple vegetarian winner. The key is grating or chopping the cauliflower into a fine mush so it all cooks quick and evenly. Ginger is also the highlight of this dish ( no garlic has been used). Use a good 2 inch piece on ginger sliced and then chopped.
So to get the veggies together you would need:
half head of grated/chopped cauliflower
1 red pepper chopped fine
2 cups shelled peas
1/2 onion chopped
1 tomato chopped
2 greed chilies chopped
2 inch ginger chopped
cilantro and lemon for the final effect.
For the spices you need:
1/2 tsp cumin seeds
1/2 tsp onion seeds
1 tsp turmeric
1 tsp dry ground coriander
1/2 tsp cayenne ( or omit)
In a wok, use vegetable oil and fry the cumin and onion seeds until they pop. Add onions and chopped green chilies. In a minute add the ginger. Fry for 2 mins and add the cauliflower and fry for a few mins, add the peppers and keep frying. At this point you can add all the spices. After a few mins add the tomatoes and peas. Cook until everything is tender and spices have blended.
Top with cilantro and lemon juice. Serve hot with roti ( i used whole wheat and spelt). You also see cheese in spinach in the photo ( i will post the recipe)