These are lovely as appetizer or an afternoon tea. I was experimenting with the store bought Dosa powder and inspired by recipes other awesome bloggers have posted.
Use 1 packet of Dosa powder and 1/2 cup kefir or yoghurt.
Add:
salt; 1/4 tsp Ajwain(carom seed); 1/2 tsp cumin powder; 1 cup of chopped leeks; a bunch of chopped cilantro; 2 sprigs of fresh chopped mint; 1 small chopped tomato and 1 chopped green chili.
Using 1 tablespoon of water at a time make a thick paste that has the consistency of cake batter.
Let the mixture sit for about 10-15 mins.
Pan fry the fritters in a large heavy pan using coconut oil.
Server with the Coriander Chutney I had posted earlier.
