Leek Dosa fritters

These are lovely as appetizer or an afternoon tea. I was experimenting with the store bought Dosa powder and inspired by recipes other awesome bloggers have posted.

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Use 1 packet of Dosa powder and 1/2 cup kefir or yoghurt.

Add:

salt;  1/4 tsp Ajwain(carom seed);  1/2  tsp cumin powder; 1 cup of chopped leeks;  a bunch of chopped cilantro; 2 sprigs of fresh chopped mint;  1 small chopped tomato and 1 chopped green chili.

Using 1 tablespoon of water at a time make a thick paste that has the consistency of cake batter.
Let the mixture sit for about 10-15 mins.
Pan fry the fritters in a large heavy pan using coconut oil.

Server with the Coriander Chutney I had posted earlier.

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Published by Zeba@Food For The Soul

My life was nourished and nurtured in the beautiful vale of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. I recreate recipes that shaped my history and culture. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience.

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